Department of Pizza chef tossing pizza dough high in the air near a wood-fired oven in the background and tiled walls surrounding the space. The dough is suspended mid-air above the chef's head, looking up at it and adjusting hands to catch it.

pizza, wine
(& good vibes)

We are a Neapolitan style wood-fire pizza restaurant serving up the finest pizza, wine & guaranteed good times for you to take the edge off after hours. Everything is homemade, our crew is a hoot and the wine is fine. Welcome to la dolce vita, amici, dine-in or takeaway?
A close-up of a person taking a bite from a slice of wood-fired pizza at DOP. The pizza slice is slightly charred, topped with various ingredients like onions and cured meats.

on the menu
(pizza, vino, pleasure)

The D.O.P menu is released quarterly. Changes are made dependent on seasonal produce, ensuring your pizza and wine pairings are *chef’s kiss*, always.

A person holding a slice of DOP pizza topped with olives, cheese, basil, and tomato sauce. The rest of the pizza sits on a metal tray. A glass of wine is partially visible at the bottom of the image.
Department of Pizza Owners Emily, Ricky, & Matt sitting on a table for three having a chat laughing

La SQUADRA

At D.o.p we take our responsibility for good times seriously. With traditionally made sourdough pizza, the finest vino and the best hospitality in town, our squadra is ready to transport you from suburban Canberra to downtown Napoli. Salute, Amici.

Owners

Emily, Ricky, & Matt

Head Chef

Sushant

Front Of House

Paolo

Catering (Enquire Here)

Catering (Enquire Here)

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